Starters
Fried Clam Strips 8 Country Fried Select Oysters 10
tossed in a sweet garlic chili sauce with a buffalo sauce & cilantro sour cream
Crispy calamari 9 Shrimp Cocktail 9
with spicy garlic marinara 1/2 Dozen, served with cocktail sauce
Hot Spinach and Artichoke Dip 10 Hummus Plate 10
served with pita chips drizzled with chili oil and served with carrots,
celery, cucumbers and pita chips
Fried Shrimp 9.5
1/2 Dozen with buffalo sauce
& cilantro sour cream
Wings
Half Dozen 8 Dozen 14
choose chili-garlic, XXX, lemon pepper, dry rub, buffalo, teriyake or jerk
served with bleu cheese or ranch, carrots, and celery
Soups and Salads
Charleston She Crab or Soup of the Day Cup 5 Bowl 6
HOUSE ICEBERG WEDGE SPINACH CAESAR
mixed baby greens with blue cheese warm pancetta with crisp romaine,
with honey dijon dressing and bacon 5.5 vinaigrette, grilled wild shaved parmesan
vinaigrette 5.5 mushrooms & goat cheese and croutons 5.5
Add shrimp, oysters, scallops or crabcake 8
Add grilled chicken breast 6
Entrees
Served with your choice of side
Morgan Creek 100% Angus Beef Burger 10 Traditional Hot Pastrami 9.5
add bacon or cheese 1.50 spicy mustard, saurdraut & swiss on rye toast
Morgan Creek Crabcake Sandwich 11 The Creek Club 10
with New Orleans style remoulade house smoked turkey, bacon and swiss
Chicken Mozzarella Sandwich 11 The Po'Boy 11.5
on a tasted hoagie with marinara & on a hoagie with all the fixins', choice of
parmesan shrimp, oyster or flounder
Fish Tacos 9
with cilantro lime slaw and ancho honey sour cream
Sides: french fries, slaw, grits or fruit
Handmade Pototo Gnocci 10 Chicken Penne 12
in a pesto and sundried tomato cream tossed with blue cheese alfredo
Shrimp Linguini 12 Chicken and Dumplings 12
in a roasted tomato broth with tender chicken, begetables and our
housemade dumplings
Shrimp & Grits 12
with applewood smoked bacon, garlic, leeks and fresh tomato
Fresh Seafood Baskets & Platters
fried or broiled
Shrimp * Scallops * Oysters * Flounder
Basket one item served with choice of slaw or fries 10
Platter served with slaw and fries
choice of one or two items 19 choice of three items 20 choice of four items 22
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These Items Also Available After 5 pm
Evening Appetizers
*Beef Bites * *Prince Edward Isle Mussels * * Seared Tuna*
with a wild in a roasted tomato seared rare with
mushroom pan garlic broth 9 Asian slaw & ponzu
sauce and grilled sauce 10
bread 10
Evening Entrees
Fresh Fish
(market price)
Today's selection of fresh fish prepared one of three ways:
Shanghai Cajun Lowcountry
with sticky rice, Asian slaw blackened with vegetables, with grits, collard greens and
and ponzu sauce rice and red beans with New a lemon dill aioli
Orleans style remoulade
Simply Linguini and Clams 19 Grilled Filet Mignon 27
locally harvested clams simmered in a white with grilled asparagus, mashed potatoes,
wine/garlic seafood broth and a three onion demi
Lowcountry Seafood Bowl 26 Morgan Creek Crabcakes 21
a medley of fresh fish, shrimp, scallops, mussels, with a lemon dill aioli, served with stone ground
calamari and clams simmered in a roasted tomato, grits and vegetable of the day
seafood and saffron broth
Cornmeal Seared Porkchop 16 Seared Scallops 19
with collard greens, mash potatoes and on a bed of sticky rice and fresh spinach with
jalapeno mango chutney ponzu sauce
