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Upper Deck 

Starters

 

Fried Cajun Crab Fingers 8.5

Served with a zesty remoulade

 

Shrimp Cocktail 9

Served with cocktail sauce & lemon 

 

Portabella Fries 7

Served with bleu cheese dressing 

 

Country Fried Select Oysters or Shrimp   9.5

Tossed with a peppery buffalo sauce and served with bleu cheese

 

Crispy Fried Calamari 8

Served with zesty garlic marinara

 

Buffalo Wings 9

Tossed with a peppery buffalo sauce and served with bleu cheese, carrots and celery

 

Nacho Supreme 8

Topped with black beans, cheese, salsa & sour cream  

add beef  10

 

Crispy Chicken Eggrolls 8.5

With a Cajun dipping sauce

 

Morgan Creek Crab Dip 8.5

With Carr's Water Crackers

 

Lemon Garlic Hummus 7

Served with pita wedges 

 

Pimento Cheese (it's a southern thing.) 6.5

Served with pita wedges

 

Chips & Salsa  6.5

Our freshly made tomato salsa served with crisp tortilla chips


 

Soup & Salads

 

Charleston She Crab Soup

Cup 4.5 

Bowl 5.5 

 

MCG House Salad 5 

Mixed baby greens, cucumbers and fresh tomatoes, served with honey dijon vinaigrette

 

Traditional Caesar 5.5

Crisp romaine lettuce with parmesan cheese, garlic croutons and Caesar dressing

 

Greek Salad 7.5

Crisp Romaine topped with artichoke hearts, olives, pepperoncini, capers, feta, tomato and red onion served with balsamic vinaigrette

 

Top Any Salad with:

Chicken Salad add 5

Grilled Mahi or Chicken add 7

Fried Shrimp, Oysters add 7

Crabcake add 7

 

Burgers

Choose Double or Triple of 100% Angus Beef

8 oz double burger 9

12 ounce triple burger 11

 

 

MCG Burger  

The Plain Jane version with cheese or without

 

Black & Blue 

Cajun blackening & blue cheese

 

Three Alarm

Jalapeno, New Mexico chilis & Pepperjack cheese

 

Bacon & Brie

Applewood smoked bacon and melted Brie

 

 

Italian

Fresh mozzarella, tomato & pesto mayo

 

 

Southwestern

Fresh salsa with melted cheddar

 

 

Southern Pimento Cheese 


Sandwiches & Wraps

 

Seared Mahi Sandwich 10

On a sesame seed bun with tzatziki (cool cucumber dressing)

 

Pesto Chicken Sandwich 8.5

A tender chicken breast on hoagie with fresh mozzarella, tomato, onion and pesto mayo 

 

Morgan Creek Crabcake Sandwich 9

Remoulade, lettuce, tomato & red onion 9

 

The Turkey Club 8.5

Layers of turkey, bacon, lettuce, tomato

& Swiss on toast 

 

The Po Boy 10.5

Your choice of shrimp, oyster or flounder

Served on a hoagie roll with remoulade, lettuce, tomato & onion

 

Chicken Salad Wrap 7.5

Our own freshly prepared chicken salad in a flour tortilla with lettuce and tomato

 

Hot Pastrami & Swiss 8.5

With spicy mustard on Rye toast

 

Greek Veggie Wrap 8.5

Artichoke hearts, olives, pepperoncini, capers, lettuce, feta and tomato in a spinach tortilla (sorry, no omissions or substitutions)

 

Grilled Cheese Three Ways    

Your choice:

Grilled cheddar cheese and fresh tomato 8

Grilled Pimento Cheese 8

Grilled Bacon and Brie 9


Burritos

Traditional Ground Beef 10

Chicken 9

Veggie: black bean and cheddar 8

Wrapped in a warm flour tortilla with black beans & cheddar cheese and served with crisp chips and fresh salsa

 

The Pita Place

A soft, lightly grilled pita filled with your choice of:

Chicken 9 

Gyro beef & lamb 9

Fresh catch of the day 10

Finished with lettuce, tomato & onion and

choice of  sauces:

Tzatziki, a cool cucumber dressing or

Lemon garlic hummus

 

Seafood Baskets

Served with Coleslaw & French Fries

Choice of Flounder, Shrimp, or Oysters 13

2 Item Basket 15


 

Sides

Coleslaw

French Fries

Fresh Fruit

Chips 

Additional sides $2 each

Make A Reservation
 
 
 
 

Morgan Creek Grill 
  80  41 Avenue,     Isle of Palms,  SC     
29451
Phone: 843-886-8980
Email:
info@morgancreekgrill.com

2010 Hours of Operation
Main Dining Room Open Mon. - Sun.
Happy Hour 4-7pm Mon. - Sat.
Dinner 5pm Mon. - Sun.
Sunday Brunch 10:30-2:30pm
UPPER DECK Open Mon. - Sat. - lunch & dinner 11:30am 
Sundays 2:30 
with Live Music Fri. & Sat.

 

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