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Weekend Brunch 10:30-2:00 

Morgan Creek Brunch

Our Brunch Menu is now offered both Saturday and Sunday!

 

Morgan Creek Crab Cake Benedict fresh crab cakes on a toasted English muffin with fresh sliced tomato, poached eggs and hollandaise, served with choice of grits or home fries  ¬11

 

                 Kansas City  Benendict grilled beef tenderloin served on a toasted English muffin with poached eggs and béarnaise sauce and your choice of grits home or  fries  ¬11.5

 

Traditional Eggs Benedict Canadian bacon served on a toasted English muffin topped with poached eggs, hollandaise sauce and served with choice of grits or home fries ¬10

 

Smoked Salmon Benedict smoked salmon served on a toasted English muffin topped with poached eggs and a dill hollandaise sauce and served with choice of grits or home fries ¬11

 

 Omelet of the Day a fluffy three egg omelet filled with fresh

ingredients hand selected by our Chef and served with choice of grits or home fries ¬10.5

 

 Western Omelet a three egg omelet filled with sautéed peppers, onions,

tomatoes, ham & cheddar cheese, served with your choice of grits or home fries ¬10

 

 Captain's Breakfast Platter two eggs cooked any style, biscuit and gravy,

home fries and your choice of bacon or sausage ¬11

 

Steak & Egg Sandwich beef tenderloin tips with scrambled eggs and fontinla cheese

 served on Texas toast with your choice of grits or home fries  ¬10.5

 

Cinnamon French Toast served with your choice of bacon or sausage ¬9.5

 

Brown Sugar & Pecan Waffle served with your choice of bacon or sausage ¬9

 

 

Sides

 ¬2.5  each  Home Fries ~ Hickory Smoked Bacon ~ Country Sausage Links ~ Stone Ground Grits

¬4 each  Biscuits & Gravy~ Basket of Muffins ~ Fruit Plate ~ Basket of Biscuits

 

 

A 18% gratuity may be added to parties of 6 or more or for separate checks.

 

Sunday Brunch

Starters


Fried Clam Strips  8

 tossed in a sweet garlic chili sauce 

 

Crispy Calamari 9

with spicy garlic marinara  

 

Country Fried Select Oysters  10

with buffalo sauce & cilantro sour cream  

 

Shrimp Cocktail    9

½ dozen, served with cocktail sauce


 Hot Spinach and Artichoke Dip 10

served with pita chips 

 

Fried Shrimp  9.5

½ Dozen with buffalo sauce & cilantro sour cream

 

Hummus Plate  10

drizzled with chili oil and served with carrots, celery, cucumbers and pita chips

 

Wings  

 half dozen  8    dozen 14

choose chili~garlic, xxx, lemon pepper, dry rub, buffalo, teriyaki or jerk

served with bleu cheese or ranch, carrots, and celery

 

Soups and Salads

Charleston She Crab Soup or Soup of the Day

Cup ¬5.5    Bowl  ¬6.5


u House u

mixed baby greens with honey dijon vinaigrette  5.5

 

 uIceberg Wedgeu

with blue cheese dressing and  bacon 5.5

 

 uSpinachu

warm pancetta vinaigrette, grilled wild mushrooms & goat cheese 6.5

 

uCaesaru

    with crisp romaine lettuce,  shaved parmesan and croutons 5.5

Add shrimp,oysters, scallops or crabcake  8   Add grilled chicken breast 6

 

Shrimp & Grits

with applewood smoked bacon, garlic, leeks and fresh tomato  12

 

 

 

Sandwiches

 All sandwiches served with your choice of fries, cole slaw or fresh fruit

 

Morgan Creek 100%Angus Beef Burger   10   add bacon or cheese 1.00 each

 

Morgan Creek Crabcake Sandwich  11

New Orleans style remoulade 

 

Chicken Mozzarella Sandwich 11 

on a toasted hoagie with marinara & parmesan 

 

Traditional Hot Pastrami    9.5 

spicy mustard, saurkraut & swiss on rye toast

 

The Creek Club 10 

house smoked turkey, bacon and swiss 

 

The Po' Boy  11.5

on a hoagie  with  all the fixins' choice of shrimp, oyster or flounder

 

Shrimp  $11.95   Scallops  $13.95   Oysters  $9.95   Flounder  $11.95

Choice of 2  $12.95 

 

Served Fried or Broiled with French Fries and Cole Slaw

 

 

 

 

 

 

 

 

 

 



 

Fresh Seafood Baskets & Platters

fried or broiled

shrimp t  scallops  t  oysters  t  flounder

Basket  one item served with choice of slaw or fries  10 

Platter served with slaw and fries

choice of one or two items  19   choice of three items   20   choice of four items  22

 

 

Make your reservations now



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Morgan Creek Grill 
  80  41 Avenue,     Isle of Palms,  SC     
29451
Phone: 843-886-8980
Email:
info@morgancreekgrill.com

Fall / Winter Hours
Main Dining Room Open Tue. - Sat.
Happy Hour 4-7pm Tue. - Fri.
Lunch 11am  Tuesday-Sunday     Dinner 5pm Tue. - Sun.
Brunch Saturday & Sunday 10:30-2pm

The Upper Deck closed until March 1 2012 (but still available for private parties!)

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